Banana, Yogurt and Peanut Popsicle

Free

Difficulty: Low
Time: 10 min (plus freezing time)
Quantity: 5 popsicles
Type: Ice Cream Pops
Dietary requirements: Gluten-free Cream-free Sugar-free Vegan

Ingredients

100 g ripe banana (about 1)

65 g peanut butter

20 g agave syrup

235 g plain plant-based yogurt

Did you ever eat frozen fruit yogurt as a child? These popsicles are very reminiscent of that. They are so simple to make, the perfect summer snack for when you have little time — of course you must wait for them to freeze. Once made, just keep them in the freezer and they will always be ready to serve.

Method

Pour all the ingredients into the blender and blend for a couple of minutes until you obtain a smooth mixture. Place the popsicle mold on a tray or cutting board. Pour the mixture into the molds.

Close with the lid and insert the wooden sticks into the appropriate holes. Freeze completely until the next day.

Then remove the popsicles from the mold and transfer them to a container; they are now ready to be eaten.

Storage

Store in a container in the freezer for up to one month.

Tips

I recommend making many so you always have some available in the freezer for a last-minute cool snack. You can play with different fruits. The peanut butter used in this recipe is the Koro brand and also contains mixed seeds. It is recommended to read these articles: - which ingredients to use - where to buy pastry ingredients and products